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Whole Spelt Buttermilk Pancakes with Maple Dip

grassfed buttermilk, maple syrup


  • Vegetarian

  • Whole Grain

  • Grass Fed



Whole Spelt Buttermilk Pancakes with Maple Dip

A Nurturie Basic! Our handmade buttermilk pancakes are a pure delight. Made with 100% nutritious whole grain spelt flour and simple wholesome ingredients like organic free range eggs and grassfed buttermilk. With a touch of maple syrup served on the side, these hearty pancakes make a nourishing breakfast even the pickiest of eaters will enjoy! 

Our chefs create tasty, healthy, nutritionally balanced versions of foods kids like to eat, with a focus on organic ingredients, whole grains, lots of vegetables, whole fruits, little or no added sugar, lean natural proteins, and healthy fats. Our mission is to provide parents with convenient choices they can feel good about and that kids will happily eat. 

Ingredients

Organic grassfed fat-free buttermilk, Organic whole spelt flour, Organic free range eggs, Organic maple syrup, Pasteurized organic sweet cream, Microbial cultures, Sodium free baking powder, Sea salt, Cinnamon


  • Vegetarian

  • Whole Grain

  • Grass Fed

Prep

Storage
Keep Refrigerated. Use within 3 days of delivery

Reheating
Remove all condiment cups and lids and set aside before heating.

You may empty sauces and toppings into food container for reheating as desired. Proceed to heat food container as follows:

Oven (recommended for best results)
Preheat oven to 350 degrees. Place brown food container directly on to oven rack or on a baking sheet. Place piece of foil wrap or wax paper over container and heat 5-15 minutes.

Microwave
Place food container on a microwave safe dish. Heat for 30-60 seconds (timing varies depending on your microwave). If possible, stir food to ensure heating occurred evenly and there are no hot spots.

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