mango soy sauce, mashed carrot and apple
A Spoonable 7 oz. version of our Kids' Salmon Teriyaki.
We start with premium Faroe Island salmon. A kids' sized fillet is brushed with extra virgin olive oil and sea salt, then roasted to tender perfection. Our house teriyaki sauce, made with low sodium soy sauce and fresh mango puree so you can feel good about offering this tasty dish, is served on the side. Mashed carrots and apples are lightly pan cooked with organic butter and sprinkled with cinnamon. Steamed snow peas adorn the plate.
Mashed Carrot and Apple (Organic Carrots, Organic Apples, Orgnaic Butter, Cinnamon), (Salmon, Extra Virgin Olive Oil, Sea Salt), Nurturie Teriyaki Sauce (Organic Mango, Japanese Soy Sauce, Ginger, Garlic), Brown Rice, Snow Peas
Keep Refrigerated. Use within 3 days of delivery
Remove all condiment cups and lids and set aside before heating.
You may empty sauces and toppings into food container for reheating as desired. Proceed to heat food container as follows:
Oven (recommended for best results)
Preheat oven to 350 degrees. Place brown food container directly on to oven rack or on a baking sheet. Place piece of foil wrap or wax paper over container and heat 5-15 minutes.
Place food container on a microwave safe dish. Heat for 30-60 seconds (timing varies depending on your microwave). If possible, stir food to ensure heating occurred evenly and there are no hot spots.
|Servings Per Container||1|
|Serving size||7oz (198g)|
|Amount Per Serving|
|% Daily Value|
|Total Fat 14g||36%|
|Saturated Fat 3.5g||35%|
|Trans Fat 0g|
|Total Carbohydrate 20g||13%|
|Dietary Fiber 4g||29%|
|Total Sugars 9g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
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