SORRY WE'RE NO LONGER MAKING DELIVERIES. Sign up for our newsletter to be notified when are products become available again.
 

Farro Risotto with Tofu, Root Vegetable and Shiitake Mushrooms

parsnip, sweet potato


  • Whole_Grain

  • No_Sugar_Added



Farro Risotto with Tofu, Root Vegetable and Shiitake Mushrooms

This recipe is a tasty, tot friendly nutritional powerhouse. Whole grain farro is cooked first with organic chicken stock and then in a "creamy" risotto broth of puree of parsnip, sweet potato and shiitakes mushrooms.  Tofu cubes (not pictured) deliver 100% of the recommended daily value of protein. Topped with a touch of grated Parmigiano-Reggiano. Delicious!

Ingredients

Organic Chicken Stock, Tofu, Organic Farro, Organic Shiitake Mushrooms, Orgnanic Parsnips, Organic Sweet Potato, Parmesan Cheese, Organic Onions, Organic Unsalted Butter, Sea Salt, Garlic


  • Whole_Grain

  • No_Sugar_Added

Prep

Storage
Keep Refrigerated. Use within 3 days of delivery

Reheating
Remove all condiment cups and lids and set aside before heating.

You may empty sauces and toppings into food container for reheating as desired. Proceed to heat food container as follows:

Oven (recommended for best results)
Preheat oven to 350 degrees. Place brown food container directly on to oven rack or on a baking sheet. Place piece of foil wrap or wax paper over container and heat 5-15 minutes.

Microwave
Place food container on a microwave safe dish. Heat for 30-60 seconds (timing varies depending on your microwave). If possible, stir food to ensure heating occurred evenly and there are no hot spots.

Related Items