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Cheesy Polenta and Turkey Meatballs

spinach, mushroom, yellow squash, red onion, tomato, green bean


  • No_Sugar_Added

  • Wheat_Free

  • Whole_Grain



Cheesy Polenta and Turkey Meatballs

Nurturie turkey meatballs with polenta and steamed green beans, served with our tomato-veggie sauce and a sprinkle of parmesan cheese. Our moist turkey meatballs pack spinach, mushrooms and fresh ricotta. 

Ingredients

Polenta (Organic Whole Grain Cornmeal, Parmesan Cheese, Basil), Turkey Spinach and Ricotta Meatballs (Ground All Natural Turkey Breast, Organic Spelt Bread Crumbs, Ricotta, Cheese, Organic Whole Milk, Organic Spinach, Organic Free Range Eggs, Sea Salt, Organic Lemon Zest, Ground Black Pepper, Fresh Sage), Tomato-Vegetable Sauce (Tomatoes, Organic Zucchini, Red Onion, Organic Carrots, Organic Tomato Paste, Extra Virgin Olive Oil, Sea Salt, Garlic), Organic Green Beans, Parmesan Cheese


  • No_Sugar_Added

  • Wheat_Free

  • Whole_Grain

Prep

Storage
Keep Refrigerated. Use within 3 days of delivery

Reheating
Remove all condiment cups and lids and set aside before heating.

You may empty sauces and toppings into food container for reheating as desired. Proceed to heat food container as follows:

Oven (recommended for best results)
Preheat oven to 350 degrees. Place brown food container directly on to oven rack or on a baking sheet. Place piece of foil wrap or wax paper over container and heat 5-15 minutes.

Microwave
Place food container on a microwave safe dish. Heat for 30-60 seconds (timing varies depending on your microwave). If possible, stir food to ensure heating occurred evenly and there are no hot spots.

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