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Lemony Roasted Salmon and Rice Bowl

lemony olive oil drizzle


  • All_Natural

  • Wheat_Free

  • No_Sugar_Added



Lemony Roasted Salmon and Rice Bowl

Delicately roasted Faroe Island salmon, steamed peas and grated carrots served over brown rice with a lemony olive oil drizzle.

 

Ingredients

Brown Rice, Salmon, Organic Peas, Organic Carrots, Extra Virgin Olive Oil, Lemon Juice


  • All_Natural

  • Wheat_Free

  • No_Sugar_Added

Prep

Storage
Keep Refrigerated. Use within 3 days of delivery

Reheating
Remove all condiment cups and lids and set aside before heating.

You may empty sauces and toppings into food container for reheating as desired. Proceed to heat food container as follows:

Oven (recommended for best results)
Preheat oven to 350 degrees. Place brown food container directly on to oven rack or on a baking sheet. Place piece of foil wrap or wax paper over container and heat 5-15 minutes.

Microwave
Place food container on a microwave safe dish. Heat for 30-60 seconds (timing varies depending on your microwave). If possible, stir food to ensure heating occurred evenly and there are no hot spots.

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