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Steamed Broccoli with Cauliflower Cheese

Cabot Vermont cheddar


  • Vegetarian

  • No Added Sugar



Steamed Broccoli with Cauliflower Cheese

Steamed broccoli florets delightfully paired with our rich and creamy cauliflower cheese sauce. Made with heaps of fresh cauliflower puree and premium Cabot Vermont white cheddar. Yum!

Ingredients

Organic Broccoli, Cauliflower Puree, Organic White Cheddar Cheese, Organic Whole Milk, Organic Whole Spelt Flour, Pasteurized Organic Sweet Cream, Microbial Cultures, Parmesan Cheese, Sea Salt, Extra Virgin Olive Oil


  • Vegetarian

  • No Added Sugar

Prep

Storage
Keep Refrigerated. Use within 3 days of delivery

Reheating
Remove all condiment cups and lids and set aside before heating.

You may empty sauces and toppings into food container for reheating as desired. Proceed to heat food container as follows:

Oven (recommended for best results)
Preheat oven to 350 degrees. Place brown food container directly on to oven rack or on a baking sheet. Place piece of foil wrap or wax paper over container and heat 5-15 minutes.

Microwave
Place food container on a microwave safe dish. Heat for 30-60 seconds (timing varies depending on your microwave). If possible, stir food to ensure heating occurred evenly and there are no hot spots.

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