whole grain, zucchini, red onion, carrot
We start with an artisan whole grain spelt pizza crust from Berkshire Mountain Bakery and load it with a generous portion of our tomato-veggie sauce, then top it with mozzarella and authentic parmesan cheese. Whole grains, tomatoes, squash, carrots, onions, dairy protein - this delicious pizza is a balanced meal!
Our chefs create tasty healthy, nutrient rich and balanced versions of food kids like to eat, with a focus on organic ingredients, whole grains, lots of vegetables, whole fruits, little or no added sugar, lean natural proteins, and healthy fats. Our mission is to provide parents with convenient choices they can feel good about and that kids will happily eat.
Organic Unbleached White Spelt Flour, Stone Ground Organic Whole Spelt Flour, Filtered Water, Natural Spelt Sourdough, Sea Salt, Tomatoes, Organic Zucchini, Red Onion, Organic Carrots, Organic Tomato Paste, Extra Virgin Olive Oil, Garlic, Mozzarella, Parmesan
Keep Refrigerated. Use within 3 days of delivery
Remove all condiment cups and lids and set aside before heating.
You may empty sauces and toppings into food container for reheating as desired. Proceed to heat food container as follows:
Oven (recommended for best results)
Preheat oven to 350 degrees. Place brown food container directly on to oven rack or on a baking sheet. Place piece of foil wrap or wax paper over container and heat 5-15 minutes.
Place food container on a microwave safe dish. Heat for 30-60 seconds (timing varies depending on your microwave). If possible, stir food to ensure heating occurred evenly and there are no hot spots.
|Servings Per Container||1|
|Serving size||6.5oz (184g)|
|Amount Per Serving|
|% Daily Value|
|Total Fat 17g||44%|
|Saturated Fat 6g||60%|
|Trans Fat 0g|
|Total Carbohydrate 45g||30%|
|Dietary Fiber 5g||36%|
|Total Sugars 4g|
|Includes 0g Added Sugars|
|Vitamin D 0.3mcg||2%|
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