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Buckwheat Zucchini Pancakes with Cherry Maple Dip

walnut, whole milk yogurt


  • Vegetarian

  • Whole Grain

  • Probiotic



Buckwheat Zucchini Pancakes with Cherry Maple Dip

Have your cake and eat it too with our deceptively nutritious and irresistibly delicious veggie pancakes. Zucchini packs in the moisture while walnut meal and extra virgin olive oil deliver a rich texture high in unsaturated fats and omega-3. Add a touch of cherry-maple syrup and watch your little one's taste buds delight!

Our chefs create tasty, healthy, nutritionally balanced versions of foods kids like to eat, with a focus on organic ingredients, whole grains, lots of vegetables, whole fruits, little or no added sugar, lean natural proteins, and healthy fats. Our mission is to provide parents with convenient choices they can feel good about and that kids will happily eat. 

Ingredients

Organic Zucchini, Cherry Maple Dip (Organic Unsweetened Cherries, Organic Maple Syrup), Organic Eggs, Organic Whole Spelt Flour, Plain Whole Yogurt, Organic Raw Walnuts, Organic Buckwheat Flour, Organic Maple Syrup, Sodium Free Baking Powder, Extra Virgin Olive Oil, Organic Whole Milk, Sea Salt, Cinnamon


  • Vegetarian

  • Whole Grain

  • Probiotic

Prep

Storage
Keep Refrigerated. Use within 3 days of delivery

Reheating
Remove all condiment cups and lids and set aside before heating.

You may empty sauces and toppings into food container for reheating as desired. Proceed to heat food container as follows:

Oven (recommended for best results)
Preheat oven to 350 degrees. Place brown food container directly on to oven rack or on a baking sheet. Place piece of foil wrap or wax paper over container and heat 5-10 minutes.

Microwave
Place food container on a microwave safe dish. Heat for 15-30 seconds (timing varies depending on your microwave). If possible, stir food to ensure heating occurred evenly and there are no hot spots.

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