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Braised Beef with Apples and Roots

lean braised beef and vegetable stew

Braised Beef with Apples and Roots

Our version of this classic favorite incorporates organic apples in place of starchy potatoes. We braise lean skirt steak with tomatoes, apples, carrots, onion and herbs for a tender, sweet and savory stew. Perfect for little eaters!

Our chefs create tasty, healthy, nutritionally balanced versions of foods kids like to eat, with a focus on organic ingredients, whole grains, lots of vegetables, whole fruits, little or no added sugar, lean natural proteins, and healthy fats. Our mission is to provide parents with convenient choices they can feel good about and that kids will happily eat. 


Beef (skirt steak, lean only), Organic Apples, Organic Carrots, Tomatoes, Onion, Parsnips, Red Onion, Olive Oil, Rosemary, Thyme, Lemon Zest, Black Pepper, Garlic, Sea Salt


Keep Refrigerated. Use within 3 days of delivery

Remove all condiment cups and lids and set aside before heating.

You may empty sauces and toppings into food container for reheating as desired. Proceed to heat food container as follows:

Oven (recommended for best results)
Preheat oven to 350 degrees. Place brown food container directly on to oven rack or on a baking sheet. Place piece of foil wrap or wax paper over container and heat 5-15 minutes.

Place food container on a microwave safe dish. Heat for 30-60 seconds (timing varies depending on your microwave). If possible, stir food to ensure heating occurred evenly and there are no hot spots.

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